I’ve got a lot on my plate this week, including: I just appeared on Writing on the Air (The March 15th episode). And sometimes when you’re busy, you need to just stop and have a cocktail. And if you stop by here, you can get the cocktail of the house.
My wife sometimes calls it the Maresca Mule, though I think Mexican Mule is the better term.
How do you make the Mexican Mule? Glad you asked!
Take a cocktail glass, and run a lime along the rim, and then salt the rim with Chilito. Add crushed ice, a shot of tequila, juice of half a lime, and then top it off with ginger brew. It’s spicy, strong and delicious.
Have at it.